ABOUT US

Who Are We

We are a team of dedicated people who care about the environment and want to preserve the planet. We understand that plastic pollution is one of the biggest threats for the next generations. It adversely affects not only the future of humans, but also the future of animals and wildlife habitats too. Edible Cutlery is a brand of sustainable cutlery solutions that you can EAT. Forks, spoons, cups, straws, and plates that are biodegradable and truly edible! It is a sustainable and delicious alternative to disposable cutleries and cups destined for the landfill. All Edible cutlery products are 100% vegan, gluten-free and made with organic ingredients.
With Edible Cutlery, we are creating a plastic-free revolution !
Edible cutlery, comes in regular and standard set of spoons, forks, and knives, but we also offer other types of complementary utensils such as plates, cups, and straws, made from the same material.

Why you should use Edible Cutlery

  • Edible

    The ingredients to make our product is hundred percent natural; therefore edible. A mix of millets, sorghum, pulses, plus natural flavors; molded in different shapes such as spoons, forks, knives, cups, plates and straws and then baked.

  • Resistant

    The ingredients are complex carbohydrates, and posses dough qualities, especially the likes of sorghum; thus, making the product when baked, hard, firm and resistant to liquids. They don’t turn soggy right away, and even when put in hot liquids or hot water, they don’t dissolve nor fall off.

  • Biodegradable

    It is a natural product, pretty much like a hard biscuit, so in the case of not being consumed, they can degrade naturally in the environment in just a few days. They do not require any specific procedures to degrade, such as high heat, or specialized facilities like other alternatives of regular plastic do (e.g. bioplastic cutlery made from corn components).

  • Eco-friendly

    It is the most eco-friendly alternative to regular plastic available in the market. There are tons of other manufacturers trying to crack the code on how to develop a product able to replace the regular plastic. Bioplastic seems to be the best alternative, but in truth, it still has to make an impact in the market, mainly because it is still very expensive to produce; therefore, the price is up to 4 times higher than regular plastic. Edible utensils such as these can be cheaper than those other alternatives thanks to the inputs needed, and if produced in significant volumes it can reduce production cost even more, which can translate at a cheaper price, eventually in the future.

  • Healthy and Nutritious

    There are no preservatives added, no chemicals, nor fats; it is one hundred percent natural flours, a bit of water, shaped and baked. The ingredients are complex carbohydrates, which are considered the “good carbs” from the family, as they provide vitamins, minerals, and fiber, very important elements in the health of an individual . For example, millets are also known as ancient grain or “Nutri-cereals” because it is “high on fiber and protein and rich in B vitamins, phosphorus, manganese and may benefit people suffering from arthritis, inflammation, PMS and poor bone health” . Other nutritional sources argue that millets are “rich in minerals like calcium, copper, iron, magnesium, phosphorus, potassium, and selenium as well as essential vitamins like folate, pantothenic acid, niacin, riboflavin, and Vitamins B6, C, E, and K”

  • Tasty and comes in different flavours

    It tastes like a biscuit if plain, but natural flavors can be added; salt and pepper, to make salty cutlery, or sugar to make it sweet, vanilla, lemon, cinnamon, whatever comes to mind, the possibilities are endless. Edible cutlery is such a new, revolutionary and innovative alternative to the use of regular plastic, and a direct attempt to reduce the big problem of plastic pollution. Just the product itself, with all the challenges that might represent, is unique; the concept breaks paradigms and takes us to see things from a different perspective, a different approach, thinking outside the box. The benefits, when compared to plastic cutlery, are clear; other than edible, it is biodegradable (it takes just a few days and don’t require special requirements), one hundred percent natural, which make it the most eco-friendly alternative out there; the ingredients and components are carefully selected, to make it resistant (offering similar properties than regular plastic and bioplastic ones), cheaper, healthier and nutritious. The value added is simply too big, and at the end of the day the product works in favor of a greater good, not saying other alternatives don’t, but we do it in the most efficient and effective way possible.

Our Mission

Our venture is to offer a sustainable, eatable single-use cutlery opportunity in order to put off single-use plastic cutlery use and its destructive impacts.

Edible Cutleries are a revolutionary, sustainable alternative to different single-use cutleries, be it wooden, bio-plastic or paper-based.

Our range of edible cutlery is fit for consumption. And they are crafted from carefully sourced substances together with millets, spices, grains, pulses and flavours and is 100% biodegradable and may make contributions to the round ecology.